Healthy Diet, Exercise, and Supplements

A healthy diet is necessary for proper body and
brain functions. What is a healthy diet? How much
exercise do we have to have? Do I need
supplements?

The FDA's food guide pyramid suggests
percentages of each food group (below) that
constitute not only a healthy, but
recommended
daily diet
. Or do they? What about vegetarians
and vegans?  In 1992 that pyramid was replaced
with a newer version.

Food Groups
    1) Bread, Cereal, Rice, and Pasta Group
    2) Vegetable Group
    3) Fruit Group
    4) Milk, Yogurt, and Cheese Group
    5) Meat, Poultry, Fish, Dry Beans, Eggs,
    and Nuts Group

















If you choose the right percentages of foods from
the right groups, you will have a healthy diet.
Eating a variety of foods is the best way to get all
the vitamins and minerals you need each day, as
well as the right balance of carbohydrates,
proteins, fats, and calories. Whole or
unprocessed foods — like fresh fruits and
vegetables, whole grains, low-fat dairy products,
lean meats, fish, and poultry — are the best
choices for providing the nutrients your body
needs to stay healthy. Easier said than done in
todays fast paced, fast food society. Even if you
are careful at home, you are at the mercy of
sugars and fats hidden in fast foods, carry out,
and dine in restaurants. Another problem is the
depletion of soil nutrients, and in turn,  depletion
of nutrients in our food. Processing also depletes
nutrients.

Vitamin and Mineral Supplements

So how do you get enough nutrients if you don't
eat right or your food doesn't have enough
nutrients, supplements. Without the proper
amount of nutrients, your immune system could
suffer, and once that occurs, the body will be
unable to function normally.  How do you know
which vitamin or mineral supplements to take? As
a general rule, a multivitamin with minerals is
enough. Women need more calcium, and
pregnant women need special vitamins. What if
you are anemic? That depends on the type of
anemia. Iron deficiencies are common since most
of us use Teflon pans instead of iron skillets to
cook in these days, but B-vitamin deficiencies are
a little more complex. B-vitamin deficiencies are
common in third world countries, but recent
research shows that it is more common and
undiagnosed in the U.S. than once believed, and
they can cause a wide range of mild to serious
problems. To the right is a chart. If you do not eat
any of the foods listed under a vitamin or mineral,
then you may need a supplement.
Exercise

Do you have an active lifestyle
or a sedentary lifestyle. Either
way, you still need to exercise.
Why do I need exercise if I
have an active lifestyle? Active
does not necessarily work all
the muscle groups, nor does
it guarantee a good cardio-
vascular workout.

    Exercising can make you
    feel and look better
    (younger) and it helps
    maintain muscle mass,
    avoid weight gain, and
    prevents the metabolism
    from slowing down to a
    crawl (which can cause
    weight gain).

How do you know what
exercises to do with all
the fitness hype? They
have ab, butt, hip, & thigh
exercises, cardio, exercise
for beginners or pros,
strength training to
personal training, and
yoga, pilates, and flexibility
training!

    If you haven't exercised
    in a while or ever, then
    no doubt, you are a
    beginner. If you have a
    sedentary job, you are
    still a beginner. People
    with active jobs would
    rank intermediate or pro.
    Which ever the case,
    you need at least 30
    minutes of exercise 3
    days a week, at least 30
    minutes of cardio at least
    2 days a week, and at
    least 30 minutes of
    weight and/or flexibility
    training at least 2 days a
    week? Why? What you
    DON'T do today effects
    you tomorrow.
Vitamin or
mineral
Benefits
Sources
Vitamin A
Vitamin A  
prevents eye
problems,
promotes a
healthy immune
system, is
essential for the
growth and
development of
cells, and keeps
skin healthy.
milk, eggs, liver,
fortified cereals,
darkly colored
orange or green
vegetables (such
as carrots, sweet
potatoes,
pumpkin, and
kale), and orange
fruits such as
cantaloupe,
apricots,
peaches,
papayas, and
mangos.
Vitamin B-1
Thiamin
Thiamin helps the
body convert
carbohydrates
into energy and
is necessary for
the heart,
muscles, and
nervous system
to function
properly.
fortified breads,
cereals, and
pasta; meat and
fish; dried beans,
soy foods, and
peas; and whole
grains like wheat
germ.
Vitamin B-2
Riboflavin
Riboflavin is
essential for
turning
carbohydrates
into energy and
producing red
blood cells. It is
also important for
vision.
meat, eggs,
legumes (like
peas and lentils),
nuts, dairy
products, green
leafy vegetables,
broccoli,
asparagus, and
fortified cereals.
Vitamin B-3 Niacin
Niacin helps the
body turn food
into energy. It
helps maintain
healthy skin and
is important for
nerve function.
red meat, poultry,
fish, fortified hot
and cold cereals,
and peanuts.
Vitamin B-6
Vitamin B6 is
important for
normal brain and
nerve function. It
also helps the
body break down
proteins and
make red blood
cells.
potatoes,
bananas, beans,
seeds, nuts, red
meat, poultry,
fish, eggs,
spinach, and
fortified cereals.
Vitamin B-9
Folate, folic acid,
or folacin
Folate helps the
body make red
blood cells. It is
also needed to
make DNA.
Dried beans and
other legumes,
green leafy
vegetables,
asparagus,
oranges and
other citrus fruits,
and poultry are
good sources of
this vitamin. So
are fortified or
enriched bread,
noodles, and
cereals.
Vitamin B-12
Vitamin B12
helps to make
red blood cells,
and is important
for nerve cell
function.
fish, red meat,
poultry, milk,
cheese, and
eggs. It's also
added to some
breakfast cereals.
Vitamin C  
ascorbic acid
Vitamin C is
needed to form
collagen, a tissue
that helps to hold
cells together. It's
essential for
healthy bones,
teeth, gums, and
blood vessels. It
helps the body
absorb iron and
calcium, aids in
wound healing,
and contributes
to brain function.
red berries, kiwi,
red and green
bell peppers,
tomatoes,
broccoli, spinach,
and juices made
from guava,
grapefruit, and
orange.
Vitamin D
Vitamin D
strengthens
bones because it
helps the body
absorb
bone-building
calcium.
your body
manufactures it
when you get
sunlight on your
skin! egg yolks,
fish oils, and
fortified foods like
milk.
Vitamin E
Vitamin E is an
antioxidant and
helps protect
cells from
damage. It is also
important for the
health of red
blood cells.
vegetable oils,
nuts, and green
leafy vegetables.
Avocados, wheat
germ, and whole
grains are also
good sources.
Vitamin K
  citrus
Calcium
Calcium is vital
for building
strong bones and
teeth. The time to
build strong
bones is during
childhood and
the teen years,
so it's very
important to get
enough calcium
now to fight
against bone loss
later in life. Weak
bones are
susceptible to a
condition called
osteoporosis,
which causes
bones to break
easily.
Milk and other
dairy products —
such as yogurt,
cheese, and
cottage cheese,
broccoli and dark
green, leafy
vegetables. Soy
foods and foods
fortified with
calcium, including
some kinds of
orange juice and
soy milk, are also
good sources.
Iron
Iron helps red
blood cells carry
oxygen to all
parts of the body.
Symptoms of
iron-deficiency
anemia include
weakness and
fatigue,
lightheadedness,
and shortness of
breath.
red meat, pork,
fish and shellfish,
poultry, lentils,
beans and soy
foods, green
leafy vegetables,
and raisins. Some
flours, cereals,
and grain
products are also
fortified with iron.
Magnesium
Magnesium helps
muscles and
nerves function,
steadies the
heart rhythm, and
keeps bones
strong. It also
helps the body
create energy
and make
proteins.
whole grains and
whole-grain
breads, nuts and
seeds, green
leafy vegetables,
potatoes, beans,
avocados,
bananas, kiwi,
broccoli, shrimp,
and chocolate
(yes, chocolate!).
Phosphorus
Phosphorus
helps form
healthy bones
and teeth. It also
helps the body
make energy. It is
part of every cell
membrane, and
every cell in the
body needs
phosphorus to
function normally.
best sources are
dairy foods, meat,
and fish.
Potassium
Potassium helps
with muscle and
nervous system
function. It also
helps the body
maintain the
balance of water
in the blood and
body tissues.
broccoli, potatoes
(with skins),
green leafy
vegetables, citrus
fruits, bananas,
dried fruits, and
legumes such as
peas and lima
beans.
Zinc
Zinc is important
for normal
growth, sexual
development,
strong immunity,
and wound
healing.
red meat, poultry,
oysters and other
seafood, nuts,
dried beans, soy
foods, milk and
other dairy
products, whole
grains, and
fortified breakfast
cereals.
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